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Cooking is like Science.

Nasi lemak (coconut rice), chicken rendang, shitake sambal, assam heh (tamarind prawns), & pengat pisang (banana stewed in coconut milk & palm sugar).


Cooking and baking are like science, really.
Step 1: Safety first Step 2: Learn the basics Step 3: Master a protocol (recipe) Step 4: Troubleshoot Step 5: Try something new Step 6: Get creative



I hated cooking as a child, but now, when I'm stressed out, or in need of some down time, I grab my pestle and mortar and head to the kitchen to whip something up.

Best thing ever.

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